Korean
Steamed Egg (Gyeranjjim) is a popular Korean side dish made of eggs
with
simple recipe.
Ingredients: 2 eggs, 1/2 cup water, 1 tbsp chopped green onion,
Ingredients: 2 eggs, 1/2 cup water, 1 tbsp chopped green onion,
1 tsp
chopped salted shrimp, kelp
<How
to cook>
Beat
the eggs and mix them in a bowl.
Add
chopped salted shrimp in the bowl and mix them evenly.
Pour
water into the earthen pot (ttukbaegi) and add kelp.
Heat it
up on high heat.
Take
out kelp from the earthen pot when it boils.
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